Inside the Tuckers Natural Factory
Sneaking into a factory after dark must be on plenty of bucket lists. Well our group of Elite Yelpers can cross it off after…
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7.0
Kooks Barossa Valley Shiraz 2013
On a plane is one of the times I most look forward to a tipple. Stuck between a tray table and more work…
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8.0
Kalleske Barossa Valley Moppa Shiraz 2008
Mr Wino laid down two dozen bottles of Kalleske’s ‘Moppa’ Barossa Valley Shiraz 2008 some years ago. On happy occasions*, or sometimes…
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8.0
Rockford Local Growers Barossa Valley Semillon 2006
Aged semillon is one of my favourite things. Growing up and living in Sydney my entire life – except for the most recent 2…
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Ai Fiori Restaurant
Adelaidians have watched with interest as the beautiful AMP bank building from the 1930’s was renovated, just around the corner from North Terrace, Rundle…
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Hoosegow Charcoal Restaurant
Charcoal bbq cooking adds a smoky flavour, charred surface, and traps in moisture. Normally associated with meat, charcoal transforms vegetables too, making it an…
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Four in Hand Barossa Valley Shiraz 2012 Wine Tasting Review- May 2015
The nip of old Jack Frost is in the air. The fire is flickering. Monte the wine cat is snoring on my lap. Nights…
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Wine Tasting Review – Krondorf Growers Barossa Shiraz 2012
This bottle was gifted by Cellarmasters. As always, the opinions remain honest and my own (and Mr Wino’s). Barossa is famed for their…
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Rockford Local Growers Semillon 2006 Wine Tasting Review
Deep golden yellow in colour as predicted by its’ maker, former winemaker – proprietor Robert O’Callaghan on the label – “time will massage into a…
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