So Wine Flour Is A Thing


News to me – wine flour.


It exists, it’s sustainable, it’s good for you.


So wine flour is a thing!


Now you can sip your wine and eat it too!


If you’re imagining red wine cakes or chardonnay muffins, it’s not THAT kind of flour.




We’re talking a high protein, fibre, antioxidants, vitamins & minerals supplemental flour.


So far I’ve only seen it in the United States of America – Finger Lakes New York and California. 


Who will be first to produce it in Australia? Your guesses below, please!


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