A self described casual cafe, offerings include outstanding coffee from a Dawn Patrol exclusive blend turned out by barista Luke Beare of Blessed Cheese fame.
Panninis, platters, soup, salad, and sweeties can also be washed down with a glass or bottle of Wirra Wirra vino.
Tasty menu Winter 2016. Photo: Willunga Wino
A casual cafe it may be, but the prices are upmarket cafe in style.
Thankfully the surroundings are so warm and cosy, the portions so generous, and service so sparkling that the lighter wallet can be forgiven.
Greetings are called out as you enter and that follows through with a friendly chat, while orders are taken at the counter.
Happy diners. Photo: Willunga Wino
Cleverly named “Bowl of Abundance”, the Winter salad ($18) is served warm in a generous portion. Roasted pumpkin and beets are sweet, and are tossed with nutty quinoa, sunflower seeds, crunchy toasted almond flakes and rocket. Tangy lemon dressing ties it together.
We are made to feel welcome in this cosy friendly space. It would be easy to stay all day in the leather booth tables – seek them out in the corners.
A welcome addition to the Vale with a unique friendly, stay-all-day vibe.