Krinklewood Basket Pressed Hunter Valley Chardonnay 2013

Friday night rituals. Ours usually starts with a tasting, a chat with locals, a cheese plate (truffle taleggio, coffee cheddar – anyone?), and a glass of something fabulous from Gill Gordon-Smith’s Fall From Grace wine bar / shop / education centre.

This is followed by a platter full of delights from Studio Voodoo at home by the fire with the wine dog and the wine cat keeping a mostly respectful distance.

Sometimes, we like a taste of our former home state.


Krinklewood Vineyard fits the bill. 

 

#WINENOT Friday: @Krinklewood Basket Press Chardonnay 2013 ripe and plush with quality oak. Paired with a platter from Studio Voodoo, and a cuddle from my fur babies.

A photo posted by Louise Rhodes @ Willunga Wino (@willungawino) on

Well Looky Here

Bright golden yellow. Sexy legs.

Sniff Sniff

Lemon curd on toast, with super-ripe faintly phoofey sliced peaches, and a cedar tree nearby.

Something fresh and zingy every few sniffs, like when you fold mandarin peel and it emits a spurt of oil.

Green almonds.

Sip Sip

Thick, mouth coating, viscous.

Ripe stone fruit. Lemonade, rather than lemon. Sweetness not totally cleaned up by the acid.

Lasting vanilla.

Gimme Gimme

$37.50 a bottle from Krinklewood Estate.

 
Region: Broke, Hunter Valley
Alcohol: 12.7%
Closure: Stelvin.
Tasted: August 2015
Food Match: Tasting plate; Nasi Goreng, mini veg-schnitzel, mashed potato, broccoli cheese; from Studio Voodoo.
 

None

 

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What is your “taste of home” wine? Comment below!

 

Mentioned in this post
  1. Krinklewood Vineyard
    Restaurant in Broke Australia

    712 Wollombi Rd
    Broke Australia
    (02) 6579 1322
    http://www.krinklewood.com/

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